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| The Gallery of Regrettable Food - http://www.lileks.com/institute/gallery/
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables. |
| The Food Timeline - http://www.gti.net/mocolib1/kid/food.html
Origins of foods, historic recipes, extensive teaching resources and web links. |
| Agropolis Museum - http://museum.agropolis.fr/english/default.htm
A science center dealing with topics such as food, nutrition, agriculture, with a historical approach on a worldwide scale. |
| Medieval/Renaissance Food Homepage - http://www.pbm.com/~lindahl/food.html
Articles, recipes, and summaries of books about Renaissance and Medieval cooking. |
| The Food Museum - http://www.foodmuseum.com/
Online educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools. |
| Culinary Events Calendar - http://www.foodreference.com/html/historicevents.html
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings. |
| Cariadoc's Miscellany - http://www.pbm.com/~lindahl/cariadoc/miscellany.html
Renaissance and medieval recipes |
| Not by Bread Alone: America's Culinary Heritage - http://rmc.library.cornell.edu/food/
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing. |
| Army Subsistence History - http://www.qmfound.com/army_subsistence_history.htm
History of the food, food services and cooks in the U.S. Army dating back to the Civil War. Information provided by the Quartermaster Foundation. |
| Antique Roman Dishes- Collection - http://www-2.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
Native Roman Ingredients and conversions, as well as recipes. |
| Tips on Tables - http://www.tipsontables.com/
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s. |
| A Chaucerian Cookery - http://www.godecookery.com/chaucer/ccookery.htm
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer. |
| Did You Bring Bottles? - http://www.groceteria.net/
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories. |
| Food History News - http://foodhistorynews.com
A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere). |
| Sushi History - http://homepage3.nifty.com/maryy/eng/sushi_history.htm
Chronology, origin and genealogy of sushi in Japan are concisely overviewed by a table and chart. |
| The Spelt Pages - http://www.spelt.com
Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats |
| Cindy Renfrow - http://www.thousandeggs.com/
Author of transcription/redaction of several fifteenth century European cookbooks. Food links. |
| The Stewpot Period Culinary Guild - http://home.earthlink.net/~smcclune/stewpot/
An unofficial guild dedicated to the practice and promotion of pre-seventeenth century cookery in the Society for Creative Anachronism. |
| foodhistory.com - http://www.foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional. |
| Symbolism of the Pineapple - http://www.levins.com/pineapple.html
A brief history of how the pineapple has served as both a food and a symbol throughout the human history of the Americas. |
| Medieval Cookery - http://www.medievalcookery.com
Recipes, information, and notes about cooking in medieval Europe. |
| American Food Century - http://www.geocities.com/foodedge/
A retrospective of American food, cooking, eating and drinking, including heritage recipes, timeline, product jingles and feature articles about food history. |
| Applebee's Founders - http://applebees-founder.com/
First-person history of the fast-casual chain, from its founding to its acquisition by W.R. Grace. |
| History of Turkish Cuisine - http://palette.ecn.purdue.edu/~akcali/history.cuisine.html
A report on the three eras of Turkish cooking development. |
| Potato! - http://www.indepthinfo.com/potato/
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board |
| The Burgoo Page - http://www.angelfire.com/ky/burgoo
Burgoo history and information. What is it? Where to get it? Who eats it? |
| Ancient Roman Dishes - http://www.mit.edu:8001/people/wchuang/cooking/recipes/Roman/Ancient_Roman.html
Recipes from Ancient Rome. |
| In the Devil's Garden: A History of Sin and Forbidden Food - http://www.geocities.com/inthedevilsgarden/index.html
An examination of some food taboos that have shaped world history. (book excerpt) |
| Leite's Culinaria, Inc: Dining Through the Decades - http://www.leitesculinaria.com/features/dining/dining1.html
A detailed recap of the food, trends and chefs of the 20th century. Recipes included. |
| Lothene - A Short History of Porridge - http://www.lothene.demon.co.uk/crafts5.html
A brief history of the traditional Scottish dish from Roman times to the present. |
| The History of Baby Feeding - http://www.babybottle-museum.co.uk/
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society. |
| Friends of the Pea [Soup] - http://members.aol.com/gourmetpa/index.htm
A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays. |
| Renaissance and Medieval Food and Drink - http://scils.rutgers.edu/~sroczyns/food.html
An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages. |
| History of Food - http://www.gol27.com/HistoryFood.html
Histories of tea, coffee, cheese, chocolate and a compliation of mediveal recipes from a variety of cultures. |
| The A - Z of Exotic Foods - http://www.menumagazine.co.uk/book/azfood.htm
A dictionary of herbs, spices, and foods giving their historical, magical and medicinal qualities. |
| The Smorgasbord - http://www.the-smorgasbord.com/
Articles on food history, science, recipes for kids, kitchenware and the political impact of food on society. |
| Canned Food 101 - http://geocities.com/cannedfood101
A site that describes the creation of canned food, how cans preserve food, and the inventor of canned food. |
| History and Legends of Favourite Foods - http://www.geocities.com/familysecrets/History/HistoryIndex.htm
History and legends of bechamel sauce, caviar, chili, chili con carne, eggnog, hot dogs, ice cream and plum pudding. Trivia, quotes and recipes. From "What's Cooking America." |
| One Planet - http://www.oneplanetnatural.com/herbdescrip.htm
Histories and descriptions of culinary herbs and spices. |
| When did it Happen? - http://whendidithappen.com/restaurants/
Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites. |