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Related Category: Recreation > Food (7932)
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| Gastronomica - http://www.gastronomica.org/
A quarterly journal for the scholarly study of food and food issues. |
| Slow Food - http://slowfood.com/
Organization promoting a slow, savoring approach to dining. News articles, current projects. |
| The Jean-Paul Sartre Cookbook - http://icemcfd.com/wayne/sartre-cookbook.html
Humorous sketch imagining a young Sartre obsessed with food. |
| Convivium: The Philosophy and Food Roundtable - http://www.gustavus.edu/Groups/convivium/
Association of philosophers studying the significance of food. Events, membership information, organizational history, links. |
| Philosophy and Food - http://www.siena.edu/boisvert/PhFoodintro.htm
Consideration of the historic distance between philosophy and gastronomy, and of possibilities for bridging this gap. By Raymond D. Boisvert. |
| The Physiology of Taste - http://etext.library.adelaide.edu.au/b/b85p/
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file. |
| Philosophy and Food - http://www.philosophynow.org/archive/articles/31iggers.htm
A short introduction to the topic by Jeremy Iggers. Published in 2001 in Philosophy Now. |
| Eating the World: Food Without Frontiers - http://www.opendemocracy.net/debates/article-4-64-1224.jsp
Article by Roger Scruton examining the relation of modernity to the culture of food. |