By Contents
Chicken
Lamb
Pork
River Fish
Sea Fish
Green Vegetables
Potato
Tomato
Mushroom
Fruits
Flour
Gram Flour
Cottage Cheese
Rice
Black Gram
By Region
North India
South India
East India
West India
Far East
South East
Continental
Mughlai
|
home > cooking >Continental >Salads
Beetroot Salad with Orange Dressing
Serves 4
Preperation Time 10 Minutes
Contents
Green Vegetables
Ingredients
600 gms of beetroots
tspn of white pepper powder
cup of orange juice
tspn of mustard powder
1 tblspn of salad oil
tspn of orange rind
Salt to taste
cup of spring onion rings
Recipe
Boil the beetroots. When cool, peel and dice them into half-inch cubes. Chill them.
Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.
BACK SUGGEST A RECIPE TOP
| |
