By Contents
Chicken
Lamb
Pork
River Fish
Sea Fish
Green Vegetables
Potato
Tomato
Mushroom
Fruits
Flour
Gram Flour
Cottage Cheese
Rice
Black Gram
By Region
North India
South India
East India
West India
Far East
South East
Continental
Mughlai
|
home > cooking >South India >Main Course
Cocunut fish fry
Serves 6
Preperation Time 45 Minutes
Contents
River Fish
Ingredients
750 gms ... Sole/ Bekhti fillets
3 tsp ... Red Chillies (fresh)
2 tbs ... Cocunut dessicated
2 tsp ... Ginger, chopped
6 ... Garlic cloves
1 1/2 tbs ... White Vinegar
3 tbs ... Maida (flour)
Salt to taste
Oil for frying
Lemon wedges for garnishing
Recipe
1. Wash the fish fillets and pat dry.
2. Sprinkle maida over fillets and keep aside.
3. Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
4. Add salt and evenly coat fillets with this paste.
5. Heat oil in a frying pan and fry fish till crisp. Serve immediately, accompanied by lemon wedges.
BACK SUGGEST A RECIPE TOP
| |
