Ingredients 1 medium-sized fresh pineapple 8 oz (200 g) seasonal fruit of your choice 10 oz (250 g) diet yogurt - any flavour Cherry or strawberry to decorate
Recipe Divide the pineapple into two halves from top to bottom. Do not cut away the leaves - they add to the decorative look. Cut away flesh with a grapefruit knife and cut this flesh into cubes, removing hard core.
